Regardless of this difference, most fruits are considered to be low-calorie foods. This means the amount of glucose and fructose – natural fruit sugars – varies depending on the type of fruit for example, bananas and figs are high in sugar and taste very sweet, whereas lemons and cranberries are known for a tart flavor due to low sugar content.
The carbs, however, are not all the same and are usually a mix of complex carbohydrates (i.e., made of three or more bonded sugars) and simple carbohydrates (i.e., simple sugars). OL538564W Page_number_confidence 64.00 Pages 42 Partner Innodata Pdf_module_version 0.0.20 Ppi 300 Rcs_key 24143 Republisher_date 20210128154054 Republisher_operator Republisher_time 214 Scandate 20210125013315 Scanner Scanningcenter cebu Scribe3_search_catalog isbn Scribe3_search_id 9780966222852 Tts_version 4.All fruits are mostly made of carbohydrates, although calories in fruit can also come from fats and small amounts of protein. Urn:lcp:plumfullofprunes0000hauc:epub:140bf388-2e1e-41db-b7bc-56c8f9fc64de Foldoutcount 0 Identifier plumfullofprunes0000hauc Identifier-ark ark:/13960/t9b66n557 Invoice 1652 Isbn 0966222857 Lccn 99074582 Ocr tesseract 4.1.1 Ocr_detected_lang en Ocr_detected_lang_conf 1.0000 Ocr_detected_script Latin Ocr_detected_script_conf 0.9629 Ocr_module_version 0.0.10 Ocr_parameters -l eng Old_pallet IA-NS-1200094 Openlibrary_edition Access-restricted-item true Addeddate 18:59:09 Associated-names Arena, Audrey Rawlings, 1950- ill Boxid IA40049015 Camera Sony Alpha-A6300 (Control) Collection_set printdisabled External-identifier
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